Edible Valentines

If I had the gift of a beautiful voice, I would deliver musical telegrams to my friends. Well, maybe. I wish I had the gift of music to be able to play an instrument for my kids, but I don't have that either. Sometimes I wish I had the gift of touch to give stellar massages to my husband. Negative. I peeter out for lack of hand muscles and attetion span.

However....

I can make treats and sweets and wrap them up pretty. MyValentine gifts to my husband, my kids, and my friends are usually edible. So, here are a few simple heart themed delights, that are spruced up and ready to be delivered to a doorstep, desk, or date.

FOR FRIENDS, SISTERS, TEACHERS, AND
CO-WORKERS:

OREO CHOCOLATE TRUFFLES

Ingredients:

1 pkg. (8 oz.) cream cheese, softened

36 oreo cookies, finely crushed (approx. 3 cups)

16 oz. Baker's semi-sweet chocolate, melted

Red sprinkles (I found candy confetti lips and hearts.)

Directions:

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate, top with candy confetti, and place in shallow waxed paper-lined pan.

Refrigerate 1 hour or until firm.

They are divine!

(Adapted from this recipe.)

Package: Cellophane treat bags, Raffia(Red or Chocolate), Heart Punch, Tag Punch, Stamps and Cardstock: Stampin Up

FOR PLAY DATES AND CLASSMATES:

"A Little Yummy For Your Tummy" Treat Bags

I hosted a Valentine Playdate (which was really an excuse to bake and do valentine crafts and pretend my kids wanted to do them). These are simple sugar cookies with pink icing and sprinkles. (Must give credit to my daughter, Christiana, for the decorating.) Add a simple tag and ribbon with the phrase: "A little yummy for your tummy."

What you need: Decorated sugar cookies, cellophane treat bags, cardstock, ribbon, and stamps (via Stampin Up or Etsy)

FOR YOUR LOVE:

Make: Make a batch of the last recipe I shared, Go Go Granola and get ready to gift. Maybe unconventional and unromantic, but every guy loves homemade treats....so I take that back, it is romantic...

Package: Cellophane gift bags, Raffia (Red or Chocolate),

gift box (Re-used Christmas gift from Anna ;)

I think I love Valentine's becuase it's a great excuse to package and bake and add some color and life into the dead of winter. Gifting, giving and sharing always makes my heart a little happier.

Happy hearts ♥ Maria

My Food Philosophy: Because the effort to make good food is a gift to those around me, it's happy memories, togetherness, the living part of life.

The Surprise Visit

Oh my heart swelled when I got a call Friday from my mom to say they were going to stop in and visit on their way back from Colorado.

It was like an 80 degree sunny blue sky day in the middle of January to my heart.

There was a big brunch, coffee talks, games, races in the backyard, a big dinner, smoothies and a movie....mostly there was FAMILY.

Nothing could be sweeter.

Signs of Life

It was Sunday Brunch, I got back from Mass and was starving from skipping breakfast. I dreamt up a glorious garden vegetable bacon Swiss omelet. Yes, I'm often lead by the baser appetites of all things food.

I came home and found three hungry baby birds peeping for their lunch.

I dove into the kitchen making everyone eggs and bacon while making Andrew and I omelets.  I ran and rushed and was octo-mom serving juice, handing out napkins and plates and forks and buttering toast....then juice spilled, Avila screamed, and the kids need salt and pepper, and my omelet is cold.

Gritting my teeth...I just wanted a hot breakfast, the thought of just one uninterrupted meal in peace brushed over me.

I laugh now, I can't believe those reactions went through my head. Did I forget that I am a mother of three?

Imaginations on Display
How I wish I heard what was going on here.

It was a piece of selfishness that hasn't died yet. I guess for each mother, there are those pieces that cause us to loose sight of the beauty and grace of the NOW. For some it's sickness, or a no nap day, or a stubborn child.

I can get so caught up in trying to solve the problem or avoid the issue that days or weeks could go by and I couldn't see past the end of my nose.

I could wake up and they are grown and out of the house and would I really care about a quiet meal? I'm sure it will be all too quiet then.

A friend mentioned to me over the weekend when we were talking about our weddings and said, "Someone gave me the best advice for my wedding day, 'Don't get so caught up in the details of your wedding that you don't remember what your husband's face looks like when you walk down the isle."

I think that's a good philosophy for life. I don't want to fret about things that do not matter, for I do not want to forget these faces and these wonderful times. 

I'm sure graces of getting to confession the day before and Mass that morning helped me to "see".

I needed to see things in a more supernatural perspective, to stop and take a bird's eye view.  I looked across the table into their little faces, and realized I was so lucky to be sitting there with them at breakfast. To have the presence of mind to ask them what they wanted to do that day and did they like big Sunday breakfasts, to BE with them, and enjoy them.

I thought about the story of Ann, loosing her 2 year old sister who got hit by a car and the grief their family experienced. We were praying for another Ann whose newlywed husband went into a coma and she is due with their first born in three weeks.

What if I were to loose one of them, I would embrace their screams and their smiles and nothing would matter. I don't know what God has in store for me, but I do have today.

Here we were as a whole family, healthy, and alive. They are 5 and 4 and 1, and perfectly little. Our family life is in its wonderful small beginnings. Days right now are simple and predictable.

I proceeded to thank God for my cold omelet, because that cold omelet meant I had healthy, screaming, clumsy children in my home....a home full of peace, but not quiet, and joy and LIFE.

Out and Under

Joining what seems to be the rest of the world: officially down and out with the flue bug.

My little somebody caught it, hasn't held anything down all day.

She looked so sweet and helpless, poor thing. She is sitting on her pile of books we keep re-reading...along with baby einstein videos. (thank heaven for those)

There are a few smiles here and there

 

Am watching and waiting and hoping my little kung po is healthy again soon.

Fresh Start: Granola

So honored to be featured on my sister Anna's big time blog ;)

Here is the food post featured:

Anna, my childhood sister-soulmate, prodded me into sharing my passion for cooking and good recipes on her blog.  Well, it didn't take much before I was thoroughly on board!

Since I can remember, I've always had a  passion for cooking. Good food is important to me. A good meal can be a catalyst in bringing people together and creating happy memories. So much of life's greatest moments are centered around a good meal: birthdays, holidays, weddings, and family dinners!

So I share My Food Philosophy: Because the effort to make good food is a gift to those around me, it's happy memories, togetherness, the living part of life.


January always fills me with great anticipation because it's a fresh new start to a new year. So with all those resolutions to exercise more, comes my resolve to feel healthy and eat well.

It's a perfect month to share my favorite healthy breakfast recipe: Go-Go Gronola! Loaded with flaxseed and coconut oil and tweeked to be the BEST homemade batch of gronala you will ever make :)

Dry Ingredients:

9 C. of Old Fashioned Oats

1 1/2 C. Ground Flaxseed (Engery Booster!)

1 C. Sliced Almonds

1/2 C. Unsalted Sunflower Seeds

2 C. Sweetened Coconut (or unsweetened if you prefer)

2 pkgs of Dried Cranberries (you could also use raisins, but I'm not a big fan)



Wet Ingredients - Warm in a Pot

3/4 C. Honey

3/4 C. Canola Oil (I substitute with Coconut Oil if I have on hand)

1 tsp. vanilla

2 tsp. Cinnamon

1/2 tsp. Salt

 

Preheat Oven to 325 degrees. Combine all dry ingredients, EXCEPT cranberries, in large bowl. Pour warmed wet ingredients over granola. Stir until well combined. Divide granola onto two large baking  and bake in the oven for 20 minutes, stirring after 10 minutes.

Let cool, stir in dried cranberries.



Makes a good large batch that lasts for weeks. I love it in the morning with vanilla yogurt.

Store in large sealed container and enjoy!

Here's to your health and happiness in 2013!