Chicago Style Italian Beef

It is so good you will be thinking about it the next day…..5 ingredients, easy to make, and its cheaper than flying to Chicago. 

Be prepared, this Italian Beef will KNOCK YOUR SOCKS OFF. I made it over the weekend for a dinner party and it was a huge hit.

The taste is memorable…

 

Here is what you will need: 
2lb. Beef Roast (I used Rump Roast but you can use Arm or Chuck Roast too)
2 packets of Italian Seasoning
2 beef boullion cubes (1 per pound of meat)
1 cup water (or a 1/2 cup per pound of meat)
1 small jar banana peppers (undrained)
Half Green and Red Pepper chopped (optional)

Throw the roast into your crockpot. Wix the Italian Seasonings into the water and pour over roast. Toss in banana peppers and green and red peppers if using. Turn on High for the first hour and then low for 4 hours. The meat will be extremely tender and juicy.

Watch as strangers and friends start flocking to your kitchen wanting to know what smells so amazing.

 

On a cutting board or platter, thinly slice meat and pour some of juice over.
Place on chibata or french bread for sandwiches or just serve alone.
Serves 12 (Dinner party size)
Half the recipe for a family!

It is a dinner that will bring many to your table so….Eat SLOW, take your time so as to SAVOR every bite, and ENJOY the dinner that brings you together. 

My Food Philosophy: Because the effort to make good food is a gift to those around me, it’s happy memories, togetherness, the living part of life.