It's adapted from this recipe...converted it so it's dairy free.
Of course I make it with grilled cheese for the kids. I had mine with this Paleo Rye bread and some Cesar salad and it was delish!
Paleo Tomato Basil Soup
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
1 Tbs. minced garlic
14 oz chicken broth
3 Tbs. Honey OR 2 Tbs. coconut sugar
1/3 c. ghee
1 Cup of Full Fat Coconut Milk
15 chopped basil leaves or 2 Tbs. of dried basil
Directions:
Combine tomatoes, broth, and garlic and bring to a boil. Boil 10 minutes, then reduce heat to low and stir in honey(or sugar) and ghee until dissolved.
Pour in coconut milk until combined with soup.
With an immersion blender, puree soup until smooth and creamy!
Stir in basil.
It was a great cold weather night dinner.
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