Hello Wonderful! We served ours with a honey mustard dipping sauce....EEEIIII happiness!! I thought maybe I did something wrong because it tasted so good it couldn't be paleo!
Serve with some cauliflower mashed potatoes and kale salad and BAM. I could have these every Sunday. It's a great change up to red meat and the a big hit with my kids too!
Paleo Baked Chicken Tenders
3-4 Chicken Breasts cut into strips or about 10 Chicken Tenders
4 Tbs. Ghee
1 C. Almond Meal
1 1/2 Tbs. Sea Salt
1/2 Tsp. Pepper
2 1/4 Tsp. Paprika
1/8 Tsp. Turmeric
1/8 Tsp. Onion Powder
1/8 Tsp Garlic powder
Preheat Oven to 400.
Line a baking sheet with silicone baking mat or foil. Place ghee on prepared baking sheet and place in oven for a minute or two to melt.
Place almond meal and seasonings in a large ziploc bag.
Rinse chicken and blot dry with a paper towel.
Toss in chicken into seasoning mixture and shake until well coated.
Place chicken strips on baking sheet and bake for 10-12 minutes.
Take out and flip over, baking another 10-12 minutes. You can bake an additional 5-10 minutes if not done. (Mine took only about 20-25 minutes).
Honey Mustard Dipping Sauce:
3/4 C. Paleo Mayonnaise (I like this version best)
3 Tbs. Honey
2 Tablespoons of Yellow Mustard
1 Tablespoon of Lemon juice (or 1/2 lemon)
2 Tablespoons of fresh Squeezed Orange Juice
Combine all ingredients and whisk together.
Cover and chill for 2 hours.