I'm a "guest" sister blogger at Anna's big time blog, InHonorofDesign and am starting a picnic series for her
Spring has been a bit stubborn this year, but when warm weather does hit, we find any excuse to eat out side and picnic. We thought it would be fun to start a short series called Pack Your Picnic, to give you some fun ideas to make and bring on the go with you for when that perfect weekend arrives.
Sunday after church, I grabbed the blankets and baskets and headed to our back yard. I first had this chicken salad at Anna’s bridal shower! It is adapted from our good family friend and is a southern style version that will soon be your favorite.
Southern Belle Chicken Salad:
4 C. Chopped Cooked Chicken 2. C. Grapes, Halved 1/2. C. Toasted or Roasted Sliced Almonds 3/4 C. Sour Cream 1/2 C. Mayonaise 1/4 C. Major Grey’s Chutney (This is the special ingredient that gives it amazing flavor! Found near the mustard and condiments in whole foods and other stores) 1/2 tsp. Salt 1/8 tsp. Curry Powder 1/3 tsp. Pepper Combine sour cream, mayo, and chutney with seasons and stir together with a spatula. Toss in chicken, grapes, and almonds and coat evenly.
For a picnic: stuff into pita with lettuce. For a more elegant variation, serve atop a big leaf of romaine or even just dip with tortilla chips. Other Options: For a healthier version you can use plain Greek yogurt in place of sour cream, pecans in place of almonds, or add some chopped celery.